June 16, 2013

Andrew requested a lazy day of NO projects or commitments for Father's Day, so we delivered as best as we could. 

Also, Lilly and I cooked breakfast (monkey bread and bacon) and lunner (spicy pulled pork sliders with jalapeño cilantro slaw and tomato/squash salad) and dessert of blackberry cobbler which is the most real cooking I've done in probably the last 5 years combined - I mean, I slow-cooked meat! (I realize how sad that sounds.). Surprisingly, it was fun.  And I think Andrew enjoyed as well.