Wednesday, May 15, 2013

April 28, 2013

There is a bunch of prep for the Gem's wedding next weekend, and obviously, a mini donkey piñata in a veil is high priority.

Andrew also cooked an amazing Brazilian-style meal for us of lamb-chops, grilled cheese on a stick, corn on the cob and yummy salad with veggies an lettuce from our garden! We won't starve with him around, and I even liked the lamb.

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